June 24, 2010
Maple syrup and back bacon are two of the biggest culinary claim-to-fame items typically identified as “Canadian food”. But we all know that there is much more to Canadian cuisine. In fact, perhaps the richest component of Canadian cuisine can be … Read More
June 17, 2010
This week we’re raising a toast to dads everywhere with a blog about fathers and food, a wonderful combination! And, of course, what better place to turn to for inspiration than a couple of the best-known foodie fathers around, Rob Feenie … Read More
June 11, 2010
Cupcakes have the power to captivate almost every dessert-lover’s heart. No matter who you are, a delicious, icing-laden, playfully decorated miniature cake is nothing to be turned away. Over the past few years, cupcake shops have been popping up all over … Read More
June 3, 2010
The word ‘diet’ isn’t typically a positive one, instead bringing to mind restrictive, uphill-battle type thoughts. ‘Local diet’, on the other hand, is totally positive! Recently, local eating has become a popular concept, propelled into public consciousness with the help of … Read More
Recent Comments
Julie Negrin on Make Family Dinners a Weekly Ritual with The Kids Cook Monday
Thanks for spreading the word about The Kids Cook Monday campaign! …
Kristen Yarker on Learning to Eat Takes Practice
So true Cathy, so true! I particularly like your advice about …
Better Together on Got a picky eater? Ellyn Satter's here to help.
Good question, Monica. We asked Ellyn for a response and here's …