Cooking Tips

Kids Cook

Get a cookbook for your kids and choose a recipe to cook together.

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Planning

Hot on the Inside

Cook poultry and meat to 74°C (165°F).

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Keep Washing Your Hands

Wash hands after handling raw meat and before moving on to your next task.

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Different Tools

Use different cutting boards and tools for vegetables or fruit and raw meat.

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Spic and Span

Use hot, soapy water to clean kitchen surfaces and tools.

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Wash Your Hands

Wash your hands before prepping food.

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Smooth Sailing

Prepping ingredients and equipment ahead of time makes cooking a breeze.

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Watch That Point

Do not store knives loosely in a drawer.

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Far and Away

Keep electrical appliances away from water. Far away.

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Sharpen Often

Keep knives sharp.

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Cooking

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